Vang Dalat winery uses table grapes from nearby Phan Rang – Vietnams main grape growing region. According to Nguyen Van Viet explains that Vietnam has a limited history with wine. The French introduced an elite wine culture pre – 1954, and during that past decade, because of the improvement in living standards, more people who are fond of travelling overseas and being exposed to foreign wines. With this in mind, Mr. Viet considered how Vang Dalat could produce a European-style wine similar to traditional Vietnamese wines that any family could afford.
Dalat wine is made from grapes using advanced European technology. It follows the best fermenting process without using any kinds of chemical substances and follows trade secrets to create a wine with a unique flavour and high stability.
Lam Dong Foodstuffs joint-stock company Ladofoods located in Dalat Web site: www.dalatwine.com.vn